How many carbs in cheddar cheese
The favorite choice for the term "Cheddar Cheese" is 1 ounce of Cheddar Cheese which has about grams of carbohydrate.
The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Cheddar Cheese is shown below.
Nutrition Keep a note
Cheese, cheese, 1 oz
| Catalyst (g) | 7.06 |
|---|---|
| Trash lipid (fat) (g) | 9.4 |
| Carbohydrate, stop difference (g) | 0.36 |
| Energy (kcal) | 114.25 |
| Sugars, total (g) | 0.15 |
| Fiber, accurate dietary (g) | 0 |
| Calcium, Ca (mg) | 204.4 |
| Iron, Disposition (mg) | 0.19 |
| Metal, Mg (mg) | 7.94 |
| Phosphorus, P (mg) | 145.15 |
| Potassium, Puerile (mg) | 27.78 |
| Metal, Na (mg) | 176.05 |
| Zinc, Zn (mg) | 0.88 |
| Copper, Cu (mg) | 0.01 |
| Mn, Mn (mg) | 0 |
| Selenium, Se (mcg) | 3.94 |
| Vitamin Excellent, IU (IU) | 284.07 |
| Retinol (mcg) | 73.14 |
| Carotene, beta (mcg) | 24.1 |
| Carotene, aggregate (mcg) | 0 |
| Vitamin E (alpha-tocopherol) (mg) | 0.08 |
| Vitamin Series (IU) | 3.4 |
| Cryptoxanthin, beta (mcg) | 0 |
| Lycopene (mcg) | 0 |
| Lutein + zeaxanthin (mcg) | 0 |
| Vitamin C, total ascorbic acid (mg) | 0 |
| Thiamin (mg) | 0.01 |
| Riboflavin (mg) | 0.11 |
| Niacin (mg) | 0.02 |
| Pantothenic acid (mg) | 0.12 |
| Vitamin B-6 (mg) | 0.02 |
| Folacin, total (mcg) | 5.1 |
| Vitamin B-12 (mcg) | 0.24 |
| Vitamin Puerile (phylloquinone) (mcg) | 0.79 |
| Folic acid (mcg) | 0 |
| Folate, DFE (mcg_DFE) | 5.1 |
| Cholesterin (mg) | 29.77 |
| Slippery fawning acids, total moistened (g) | 5.98 |
| Slick acids, total monounsaturated (g) | 2.66 |
| Adipose acids, total polyunsaturated (g) | 0.27 |
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